CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Lipidperoxidation In Parenteral Nutrition: Sensitivity of a Novel Potential Routine Lab Method And Its Compliance To Efsa Requirements
DOI 10.1055/s-0045-1809118
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Nachweis in CareLit
Autor:innenCastelletti, G.; Neyer, P.; Saxer, C.; Mühlebach, S.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe2/2025
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: The extent of lipid peroxidation (LPO) is critical for the safe use of in all-in-one (AiO) parenteral nutrition (PN) admixtures. Admixed nutrients, such as trace elements or drugs, can further induce LPO. However, no well-defined and rapid lab assay exists for routine quantification of the most relevant toxic end products. Polyunsaturated fatty acids (PUFA), essential lipid components in PN and regular…
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Zitierempfehlung
Castelletti, G.; Neyer, P.; Saxer, C.; Mühlebach, S (2025) Lipidperoxidation In Parenteral Nutrition: Sensitivity of a Novel Potential Routine Lab Method And Its Compliance To Efsa Requirements. Aktuelle Ernährungsmedizin, 19 (2), 1 bis 1. https://doi.org/10.1055/s-0045-1809118
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