CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Celiac disease and adverse reactions to food
DOI 10.1055/s-2004-826985
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Autor:innenG Lippai, K Dékány, B Szentkereszty, I Mármarosi, L Schandl
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2004
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Theoretical background: In celiac disease the tight junction of the bowel mucosa cells is opened which favors the penetration of food particulars into the mucosa. Our aim was to reveal any connections between celiac disease and adverse reactions to food by serological tests. Materials and methods: In this study were 21 patients involved, who underwent upper endoscopy during the last five years. All of them had parti…
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Zitierempfehlung
G Lippai, K Dékány, B Szentkereszty, I Mármarosi, L Schandl (2004) Celiac disease and adverse reactions to food. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-2004-826985
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