CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Capsaicin enhances the serum level of glucose by the increased absorption and increased glucagon release during glucose loading test in human healthy subjects
DOI 10.1055/s-2004-827127
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Autor:innenA Debreceni, M Figler, A Pár, G Pár, A Király, B Gasztonyi, G Mózsik, J Szolcsányi
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2004
Jahrgang / SeitenNicht angegeben
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Abstract-Vorschau
Background: The capsaicin modifies afferent nerves due to in rats and human healthy subjects. Aim: To study of capsaicin in (in doses of 400µg ED50 value) on the glucose regulation (by insulin, C-peptide, glucagon) during glucose loading test (75g given orally) in human healthy subjects. Materials and methods: Glucose loading test (75g given orally) was carried out in 14 healthy subjects (40±6 years, mean±SD) withou…
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Zitierempfehlung
A Debreceni, M Figler, A Pár, G Pár, A Király, B Gasztonyi, G Mózsik, J Szolcsányi (2004) Capsaicin enhances the serum level of glucose by the increased absorption and increased glucagon release during glucose loading test in human healthy subjects. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-2004-827127
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