CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
The effect of resveratrol on cholecystokinin-octapeptide-induced experimental pancreatitis in rats
DOI 10.1055/s-2005-869770
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Nachweis in CareLit
Autor:innenA Szabolcs, T Takács, I Varga, C Varga, A Berkó, J Kaszaki, T Letoha, L Tiszlavicz
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2005
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Resveratrol is a phytoalexin that reaches high concentrations in the skin of grapes and in red wine. The antioxidant, anti-inflammatory and also anti-cancer effects of the substance were shown in several in vivo and in vitro experiments. Moreover, this dietary component is thought to be responsible for the so-called “French paradox“, describing the association of red wine consumption and reduced mortality of breast…
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Zitierempfehlung
A Szabolcs, T Takács, I Varga, C Varga, A Berkó, J Kaszaki, T Letoha, L Tiszlavicz (2005) The effect of resveratrol on cholecystokinin-octapeptide-induced experimental pancreatitis in rats. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-2005-869770
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