CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Influence of long-chain polyunsaturated fatty acid on vitamin E status of pregnant women
DOI 10.1055/s-2005-871106
Bibliografische Angaben
Nachweis in CareLit
Autor:innenFranke, C.; Demmelmair, H.; Decsi, T.; Campoy, C.; Müller, K.; Koletzko, B.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2005
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
The importance of an optimised supply of long chain polyunsaturated fatty acids (LCPUFA) during pregnancy for fetal growth and development is widely accepted now. However, LCPUFA are susceptible to peroxidation and require adequate antioxidative protection. As vitamin E requirements during pregnancy are not defined yet, we investigated whether different LCPUFA intakes affect plasma tocopherol levels. Healthy women w…
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Zitierempfehlung
Franke, C.; Demmelmair, H.; Decsi, T.; Campoy, C.; Müller, K.; Koletzko, B (2005) Influence of long-chain polyunsaturated fatty acid on vitamin E status of pregnant women. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-2005-871106
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