CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Comparative assessment of techniques and chanels used for information and education of consumers with food allergy and intolerance in Hungary
DOI 10.1055/s-2005-871133
Bibliografische Angaben
Nachweis in CareLit
Autor:innenPálfi, E.; Horvath, K.; Szabolcs, I.; Bálint, M.; Mák, E.; Németh, K.
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe3/2005
Jahrgang / SeitenJg. 19 · S. 1 bis 1
Kernaussage aus der Literatur
Abstract-Vorschau
The prevalence of food allergy and intolerance has been estimated to be around 1–3% in adults and 4–6% in children, resulting in conditions ranging from very mild to potentially life threatening reactions. Different information and education techniques for sensitive consumers are used Europe-wide and especially the information channels “from product to patient“ are various. Aim of the study: Main objective: to evalu…
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Zitierempfehlung
Pálfi, E.; Horvath, K.; Szabolcs, I.; Bálint, M.; Mák, E.; Németh, K (2005) Comparative assessment of techniques and chanels used for information and education of consumers with food allergy and intolerance in Hungary. Aktuelle Ernährungsmedizin, 19 (3), 1 bis 1. https://doi.org/10.1055/s-2005-871133
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