CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Heat Shock proteins: come to rescue during acute phase response (APR).
DOI 10.1055/s-2006-931701
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Autor:innenN Sheikh., K Tron, G Ramadori
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe01/2006
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
The heat shock proteins (Hsps) are a group of proteins that were originally identified on the basis of their increased synthesisin cells exposed to elevated temperatures but these proteins are also induced by other stimuli such as growth factors, inflammation and infection. Hsp–32 [heme oxygenase–1(HO–1)] is the inducible isoform of an enzyme family responsible for heme catabolism in mammals. HO–1 is the microsomal…
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Zitierempfehlung
N Sheikh., K Tron, G Ramadori (2006) Heat Shock proteins: come to rescue during acute phase response (APR). Zeitschrift für Gastroenterologie (01). https://doi.org/10.1055/s-2006-931701
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