CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Immunological and redox effects of diets enriched in glutamine and antioxidants, a green tea extract diet and a combination of these diets on several organs during endotoxemia
DOI 10.1055/s-2006-946772
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Autor:innenN Unger-Manhart, M Esparrech, B Wessner, E Roth
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe05/2006
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: There are hypothesis that the administration of antioxidants and/or immunmodulatory substances improve immunological functions during inflammatory processes. Therefore we investigate the effects of a diet rich in glutamine and antioxidants (diet I), a green tea extract diet (GTE) as well as a combination of these diets on immunological as well as on redox parameters in several organs during endotoxemia…
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Zitierempfehlung
N Unger-Manhart, M Esparrech, B Wessner, E Roth (2006) Immunological and redox effects of diets enriched in glutamine and antioxidants, a green tea extract diet and a combination of these diets on several organs during endotoxemia. Aktuelle Ernährungsmedizin (05). https://doi.org/10.1055/s-2006-946772
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