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The change in the levels of cytokines and growth factors in healthy young adults after regular red wine consumption

G Bekő, T Csák, K Hagymási, J Osztovits, Z Visnyei, F Szalay, É Bányai, A Blázovics · Zeitschrift für Gastroenterologie · Ausgabe 05/2007

DOI 10.1055/s-2007-982635

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Autor:innenG Bekő, T Csák, K Hagymási, J Osztovits, Z Visnyei, F Szalay, É Bányai, A Blázovics
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2007
Jahrgang / SeitenNicht angegeben

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Abstract-Vorschau

Objective: Women are significantly more sensitive to the oxidative stress caused by alcohol and their risk of liver cirrhosis is three times higher compared to men. Low level alcohol input does not induce the CYP2EI, but as a result of high level alcohol consumption the isoenzyme level gets highly synthesized. The induction of CYP2EI has an impact on the oxidative destruction of the liver. Our aim was to examine the…

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Zitierempfehlung

G Bekő, T Csák, K Hagymási, J Osztovits, Z Visnyei, F Szalay, É Bányai, A Blázovics (2007) The change in the levels of cytokines and growth factors in healthy young adults after regular red wine consumption. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-2007-982635

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