CareLit · DOI-Nachweis · Aktuelle Ernährungsmedizin
Effects of reduced dietary fat intake on lipid and vitamin E status in 12–14 year-old children and adolescents during a weight reduction program
DOI 10.1055/s-2007-983371
Bibliografische Angaben
Nachweis in CareLit
Autor:innenBM Winklhofer-Roob, U Fasching, I Pamperl, A Knopf, M Maritschnegg, B Tiran, E Hütter, M Kandlbauer, G Edelbrunner, I Sundl, P Weber, E Stöcklin
ZeitschriftAktuelle Ernährungsmedizin
Ausgabe05/2007
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Background: High energy intake is usually associated with high fat intake and, consequently, reduction of energy intake is inevitably associated with reduced fat intake. In children and adolescents a balanced diet meeting age- and sex-specific macro- and micronutrient requirements is recommended even during weight reduction programs to ensure that there is no negative impact on growth and development. Study purpose:…
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Zitierempfehlung
BM Winklhofer-Roob, U Fasching, I Pamperl, A Knopf, M Maritschnegg, B Tiran, E Hütter, M Kandlbauer, G Edelbrunner, I Sundl, P Weber, E Stöcklin (2007) Effects of reduced dietary fat intake on lipid and vitamin E status in 12–14 year-old children and adolescents during a weight reduction program. Aktuelle Ernährungsmedizin (05). https://doi.org/10.1055/s-2007-983371
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