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Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma-1 receptors

A Hensel, M Lechtenberg, D Schepmann, M Niehues, B Wünsch · Zeitschrift für Phytotherapie · Ausgabe 02/2008

DOI 10.1055/s-2008-1047858

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Autor:innenA Hensel, M Lechtenberg, D Schepmann, M Niehues, B Wünsch
ZeitschriftZeitschrift für Phytotherapie
Ausgabe02/2008
Jahrgang / SeitenNicht angegeben

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Abstract-Vorschau

Extracts from saffron are used for treatment of cancer and depression. Because of known quality problems HPLC methods on RP18 2.5µm and monolitic RP18 material were developed for quality control including the quantification of crocins 1 to 5, crocetin, picrocrocin and the degradation products cis-crocins. A GC-MS method allowed detection and quantification of the volatile compounds from saffron pentane extract. Both…

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A Hensel, M Lechtenberg, D Schepmann, M Niehues, B Wünsch (2008) Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma-1 receptors. Zeitschrift für Phytotherapie (02). https://doi.org/10.1055/s-2008-1047858

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