CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Effect of high resveratrol content red wine versus ethanol on homeostasis in rats
DOI 10.1055/s-2008-1079609
Bibliografische Angaben
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Autor:innenA Blázovics, H Fébel, E Székely, G Bekő, E Szőke, K Szentmihályi, É Sárdi
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe05/2008
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: S-adenosyl-methyonine concentration is lowered by ethanol consumption and therefore several metabolic pathways are inhibited. The endogenous transmethylating processes occur via HCHO. Bounded HCHO level and scavenger capacity are in significant correlation, and their roles were justified in proliferative and apoptotic processes. The aims were to study the transmethylating activity during red wine consu…
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Zitierempfehlung
A Blázovics, H Fébel, E Székely, G Bekő, E Szőke, K Szentmihályi, É Sárdi (2008) Effect of high resveratrol content red wine versus ethanol on homeostasis in rats. Zeitschrift für Gastroenterologie (05). https://doi.org/10.1055/s-2008-1079609
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