CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Ingestion of capsaicin capsules induces symptoms in patients with non ulcer dyspepsia: Chemical hypersensitivity or hypervigilance?
DOI 10.1055/s-2008-1081520
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Autor:innenM Führer, H Vogelsang, J Hammer
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe06/2008
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: The ingestion of capsules containing capsaicin, the pungent ingredient of chili pepper, induces more intense upper GI sensations in patients with non ulcer dyspepsia (NUD) than in health, in patients with inflammatory bowel disease (IBD), peptic ulcer disease (PUD), and other GI disorders. Whether this is due to chemical hypersensitivity or hypervigilance is yet not clear. Aims: 1) to further evaluate…
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Zitierempfehlung
M Führer, H Vogelsang, J Hammer (2008) Ingestion of capsaicin capsules induces symptoms in patients with non ulcer dyspepsia: Chemical hypersensitivity or hypervigilance?. Zeitschrift für Gastroenterologie (06). https://doi.org/10.1055/s-2008-1081520
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