CareLit · DOI-Nachweis · Zeitschrift für Gastroenterologie
Effect of hydrochloric acid and alcohol on duodenal chemosensitivity: Duodenal acid exposure paradoxically reduces chemosensitivity
DOI 10.1055/s-2008-1081535
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Nachweis in CareLit
Autor:innenM Führer, J Hammer
ZeitschriftZeitschrift für Gastroenterologie
Ausgabe06/2008
Jahrgang / SeitenNicht angegeben
Kernaussage aus der Literatur
Abstract-Vorschau
Introduction: Chemosensitivity for capsaicin that is independent from mechanosensitivity has recently been demonstrated in the duodenum. Capsaicin stimulates the polymodal vanilloid receptor of type 1 (VR1) on nociceptive afferent neurons and induces pain and non-painful sensation. Other stimulators of VR1 include heat, acid, or alcohol. Aims: The aims of the study were to evaluate the effects of duodenal acid and a…
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Zitierempfehlung
M Führer, J Hammer (2008) Effect of hydrochloric acid and alcohol on duodenal chemosensitivity: Duodenal acid exposure paradoxically reduces chemosensitivity. Zeitschrift für Gastroenterologie (06). https://doi.org/10.1055/s-2008-1081535
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