Phase I Trial with an Isoflavonoid Rich Soy/Milk/Honey Supportive Nutrition for Including Into Therapy-Optimizing-Protocols in Oncology
Kurt S. Zänker, G. Gottschalk, H. Adlercreutz · Deutsche Zeitschrift für Onkologie · 2001 · Heft 04 · S. 136-139
Bibliografische Angaben
Zusammenfassung
Summary A Phase I study was carried out with an isoflavonoid rich soy/milk/honey product (Somisan®) with the purpose to evaluate the efficacy of such a product for further inclusion into therapy-optimising- studies (TOS). According to a modified Fibonacci-scheme, no adverse side effects, allergy or atopy occurred in 20 subjects enrolled. The optimal dosage was determined with 50 g to 75 g of Somisan®. This dose range caused individual serum levels of diphenolic phyto-oestrogens, like genistein and daidzein, close to that, which are common in Asian people consuming regularly soybean products (Tofu, Miso paste). F…