CareLit Fachartikel
Nutritional status of blind and visually impaired patients
Z Vági, K Deé, Z Lelovics, É Lakatos · Zeitschrift für Gastroenterologie · 2012 · Heft 05
Dokument
1080025
CareLit-ID
Jahr
2012
Publikation
PDF
nein
Metadaten
DOI
ja
zitierfähig
Bibliografische Angaben
Zusammenfassung
Background: According to the data of the last processed census 5.7% of the Hungarian population lives with some kind of disability, physical, mental or sensory disability, that prevents the rest of her life in the usual, traditional way of life style. 14% of them have problems with vision (blind or visually impaired). The most frequent causes of blindness or visual impairment are age-related macula degeneration, diabetes, cataract and glaucoma. Many blind or visually impaired can live with disability well, however, old blind and visually impaired have diseases beside their disability, so they nutrition needs spe…
Schlagworte
Affect
Population
Attention
Blindness
Diet
Zeitschrift für Gastroenterologie
