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Influence of Carbon Chain Length on Formation and Composition of Triglycerides in Free Fatty Acid- induced Steatosis

C Thiel, M Matz-Soja, S Sales, M Eibisch, J Schiller, A Shevchenko, R Gebhardt · Zeitschrift für Gastroenterologie · 2014 · Heft 01

Dokument
1082113
CareLit-ID
Jahr
2014
Publikation
PDF
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Metadaten
DOI
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Bibliografische Angaben

Zeitschrift
Zeitschrift für Gastroenterologie
Autor:innen
C Thiel, M Matz-Soja, S Sales, M Eibisch, J Schiller, A Shevchenko, R Gebhardt
Ausgabe
Heft 01 / 2014
Seiten
–
Erschienen: 2014-01-13 00:00:00
ISSN
0044-2771

Zusammenfassung

Background: Fatty liver, also called hepatic steatosis, is characterized by an imbalance between uptake, metabolism and excretion of free fatty acids (FFA). The resulting FFA-overload leads to the formation of triglyceride (TG)-filled lipid droplets in the cytoplasm of hepatocytes [1,2]. Our aim was to study the impact of FFA with different carbon chain length on the formation of TGs in hepatic steatosis. Further, we investigated how FFA-uptake and TG-metabolism is regulated by insulin and leptin in primary mouse hepatocytes. Methods: Hepatocytes were isolated from the C57BL/6N mice. For inducing steatosis we in…

Schlagworte

Zeitschrift für Gastroenterologie