A study of the nutrition and quality of life in patients with gastroesophageal reflux disease
Z Breitenbach, R Nagy, S Szekeresné Szabó, A Gubicskóné Kisbenedek, É Polyák, M Figler · Zeitschrift für Gastroenterologie · 2014 · Heft 05
Bibliografische Angaben
Zusammenfassung
Intruduction: Gastroesophageal reflux disease (GERD) is one of the most common disorders of the gastrointestinal tract worldwide and in our country. Besides treatment, a change in the diet and lifestyle could influence the quality of life. Aims: The aim of this study was to investigate which nutritional factors may play a role in the appearance of GERD, as well as the influence of GERD on the quality of life. Method: A questionnaire of our on compilation was used to survey nutritional data and lifestyle. An FSSG questionnaire (Frequency Scale for the Symptoms of GERD) was also used along with an SF 36 (Short For…
