Capsaicin enhances the serum level of glucose by the increased absorption and increased glucagon release during glucose loading test in human healthy subjects
A Debreceni, M Figler, A Pár, G Pár, A Király, B Gasztonyi, G Mózsik, J Szolcsányi · Zeitschrift für Gastroenterologie · 2004 · Heft 05
Bibliografische Angaben
Zusammenfassung
Background: The capsaicin modifies afferent nerves due to in rats and human healthy subjects. Aim: To study of capsaicin in (in doses of 400µg ED50 value) on the glucose regulation (by insulin, C-peptide, glucagon) during glucose loading test (75g given orally) in human healthy subjects. Materials and methods: Glucose loading test (75g given orally) was carried out in 14 healthy subjects (40±6 years, mean±SD) without and with (400µg given). The serum level of glucose (enzymatically, Boehringer, Manheim, Germany), insulin (Biochem Immuno System), C-peptide and glucagon (Byk-Sangtec Diagn. GmbH) at 0–5-30–45–60–75…
