CareLit Fachartikel

Diagnosis of Food Allergy by Combined Detection of Short Circuit Current Changes and Histamine Release Induced by Antigen Application during Mucosa-Oxygenation in Human Intestinal…

PB Bijlsma, B Backhaus, M Weidenhiller, N Donhauser, EG Hahn, M Raithel · Zeitschrift für Gastroenterologie · 2006 · Heft 04

Dokument
1102561
CareLit-ID
Jahr
2006
Publikation
PDF
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Metadaten
DOI
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Bibliografische Angaben

Zeitschrift
Zeitschrift für Gastroenterologie
Autor:innen
PB Bijlsma, B Backhaus, M Weidenhiller, N Donhauser, EG Hahn, M Raithel
Ausgabe
Heft 04 / 2006
Seiten
–
Erschienen: 2006-04-10 00:00:00
ISSN
0044-2771

Zusammenfassung

Diagnosis of food allergy is hampered by the poor sensitivity and specificity of RAST and skin prick tests. Double-blind placebo-controlled food challenge (DBPCFC), the golden standard, is time and cost consuming. We performed ex vivo tests with intestinal biopsies of two patients with food allergies diagnosed by DBPCFC, and with biopsies of one patient with no known food allergies. Biopsies were mounted in Ussing chambers, serosal surface area was 1.1mm2, both compartments contained 2ml oxygenated Ringer’s solution at 37o C. Short circuit current (Isc) responses to serosally applied food protein extracts (10–25…

Schlagworte

After Diagnosis Antigens Zeitschrift für Gastroenterologie