Effects of gastric juices on antimicrobial food
K Marton, A Komár, S Szabó, A Kisbenedek, K Müller, S Armbruszt, M Kerényi, M Figler · Zeitschrift für Gastroenterologie · 2010 · Heft 05
Bibliografische Angaben
Zusammenfassung
Introduction: The evolutionary struggle of bacteria versus antibiotics is on display every day. Bacterial infections are most often treated with antibiotics, but resistance often develops against them. Prevention and enhancement of immune system are prominently important. Most excellent immune stimulants can be found in vegetable kingdom, and some germs are of significant importance. Aim: Our aim was to investigate that the compounds of vegetable germs – got into a stomach – retain their antibacterial attributes through gastric juice digestion or possibly transform to antimicrobial compounds. The study includes…