CareLit Fachartikel
Effect of high resveratrol content red wine versus ethanol on homeostasis in rats
A Blázovics, H Fébel, E Székely, G Bekő, E Szőke, K Szentmihályi, É Sárdi · Zeitschrift für Gastroenterologie · 2008 · Heft 05
Dokument
1168787
CareLit-ID
Jahr
2008
Publikation
PDF
nein
Metadaten
DOI
ja
zitierfähig
Bibliografische Angaben
Zusammenfassung
Introduction: S-adenosyl-methyonine concentration is lowered by ethanol consumption and therefore several metabolic pathways are inhibited. The endogenous transmethylating processes occur via HCHO. Bounded HCHO level and scavenger capacity are in significant correlation, and their roles were justified in proliferative and apoptotic processes. The aims were to study the transmethylating activity during red wine consumption compared to ethanol and anti-inflammatory effect of resveratrol rich (12.03mg/l) red wine. Methods: Rats were treated with red wine (RW) (N=5) (Egri Cuvée/10.5 ethanol/8ml/bwkgxday) and ethanol…
Schlagworte
Group
Ethanol
Compared
Transmethylating
Consumption
Processes
Capacity
Parameters
Ability
Significantly
Effect
Resveratrol
Zeitschrift für Gastroenterologie
