Effects of an isocaloric high-protein diet on inflammatory status in type 2 diabetes
O Pivovarova, M Markova, S Hornemann, S Sucher, M Kemper, H Prokisch, M Roden, C Herder, AFH Pfeiffer · Diabetologie und Stoffwechsel · 2015 · Heft 04
Bibliografische Angaben
Zusammenfassung
Background: Previous studies reported both favourable and adverse impacts of high-protein diet in type 2 diabetes. Our aim was to compare effects of two isocaloric high-protein diets of animal (AP) and plant (PP) origin on inflammatory status of diabetic patients. Materials: 20 diabetic individuals (age 65 ± 6 years, BMI 30.5 ± 3.6 kg/m2, HbA1c 7.0 ± 0.6%) were randomized to either AP or PP diet (25 – 30% protein, 40% carbohydrates, 30 – 35% fat) for 6 weeks. The AP diet (n = 10) was rich in meat and dairy foods, while the PP group (n = 10) received high amount of legumes and pea protein. Before and after dietar…
