CareLit Fachartikel
Präbiotika: Wirkungsweise und gesundheitlicher Nutzen
Hans-Joachim F. Zunft · Ernährung & Medizin · 2008 · Heft 2 · S. 81 bis 86
Dokument
311645
CareLit-ID
Jahr
2008
Publikation
PDF
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Metadaten
DOI
ja
zitierfähig
Bibliografische Angaben
Zusammenfassung
Summary Prebiotics, predominantly characterized by an oligosaccharide structure, are used in functional foods. They are aimed to resist digestive processes in the upper gastrointestinal tract and to be fermented selectively by such species of the colonic microbiota which benefit health and well-being of the host. With this mode of action they only marginally differ from dietary fibre and its health effects. Until now there is a lack of evidence for a distinctive feature of prebiotics. Therefore, diets for better health have to include an increased consumption of dietary fibre, but not necessarily of prebiotics.…
Schlagworte
COLON
ZEIT
AINS
LITERATUR
LACTOSE
PROBIOTIKA
ERNÄHRUNG
MIKROBIOTA
Ernährung & Medizin
