Assessment of women’s needs, wishes and preferences regarding interprofessional guidance on nutrition during pregnancy
Ebinghaus, M.; Agricola, C.J.; Schmittinger, J.; Makarova, N.; Zyriax, B. · Aktuelle Ernährungsmedizin · 2024 · Heft 3 · S. 1 bis 1
Bibliografische Angaben
Zusammenfassung
Background: A healthy nutrition in pregnancy supports maternal health and fetal development, decreasing the risk for adverse pregnancy outcomes. Guidance by prenatal care professionals can increase women’s awareness regarding the importance of nutrition in pregnancy and thereby contribute to a reduced risk for adverse pregnancy outcomes. The aim of this study was to assess the needs, wishes and preferences of pregnant women regarding the interprofessional guidance on nutrition during their pregnancy. Methods: Using a qualitative approach and a purposive maximum variation sampling strategy, 25 pregnant women were…
