CareLit Fachartikel

The significant effect of saccharomyces boulardii in the microbiota

Zorbay, E. · Aktuelle Ernährungsmedizin · 2024 · Heft 3 · S. 1 bis 1

Dokument
327653
CareLit-ID
Jahr
2024
Publikation
PDF
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Metadaten
DOI
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Zeitschrift
Aktuelle Ernährungsmedizin
Autor:innen
Zorbay, E.
Ausgabe
Heft 3 / 2024
Jahrgang 19
Seiten
1 bis 1
Erschienen: 2024-05-22 13:00:00
ISSN
0341-0501

Zusammenfassung

In the human intestine, there are numerous probiotic bacteria, among which Saccharomyces boulardii, a clinically proven, EFSA-approved, patented yeast, is one of them. Saccharomyces boulardii exerts a nanopathogenic effect by strengthening intestinal epithelial cells with compounds, enzymes, and short-chain fatty acids produced in conjunction with the intestinal flora. It has been reported to be effective in the treatment of gastrointestinal disorders in numerous clinical and experimental studies. The primary effect of Saccharomyces boulardii is to inhibit the production of bacterial pathogenic products and prov…

Schlagworte

Gesundheit Pflege Diarrhea Clostridium difficile Intestinal Mucosa Clostridium Bacteria Germany After Bakterien Aktuelle Ernährungsmedizin