Vitamin A5/X as a critical food factor for good mental health and prevention of neurological diseases
Rühl, R.; Hellman-Regen, J.; Dulinska-Litewka, J.; Mack, I.; Eggersdorfer, M.; Rohn, S.; Banati, D.; Böhm, V.; Bohn, T.; de Lera, A.R.; Krezel, W. · Aktuelle Ernährungsmedizin · 2024 · Heft 3 · S. 1 bis 1
Bibliografische Angaben
Zusammenfassung
A healthy and balanced diet is an important factor to assure a good functioning of the central and peripheral nervous system. Recently, vitamin A5/X, as a new concept of a vitamin, was identified that functions as the nutritional precursor for enabling retinoid X receptor (RXR)-mediated signaling. The active form of vitamin A5/X, 9-cis-13,14-dehydroretinoic acid (9CDHRA), induces RXR-activation, acting as the central switch for enabling various heterodimer-RXR-signaling cascades. This includes various partner heterodimers such as the fatty acid and eicosanoid receptors/peroxisome proliferator–activated receptors…
