CareLit Fachartikel
Microalgae as an alternative source of nutrients in human nutrition and the challenges – the example of Phaeodacylum tricornutum
Stiefvatter, L.K.b.; Bischoff, S.C. · Aktuelle Ernährungsmedizin · 2023 · Heft 3 · S. 1 bis 1
Dokument
327731
CareLit-ID
Jahr
2023
Publikation
PDF
nein
Metadaten
DOI
ja
zitierfähig
Bibliografische Angaben
Zusammenfassung
Introduction Due to the world's population increase, the food system is facing great challenges in ensuring a healthy and demand-oriented diet. Consumption and production patterns need to be adopted worldwide. Therefore, new resources such as insects and algae are coming into focus. Macroalgae are already used in sushi, soups and for seasoning. Microalgae, on the other hand, have little relevance in today's diet. Due to their high nutrient content and bioactive compounds, they could be an alternative to limited resources such as meat and fish [1]. However, new microalgae must not only be accepted by consumers bu…
Schlagworte
Gesundheit
Pflege
Diet
Eicosapentaenoic Acid
Population
Germany
Aktuelle Ernährungsmedizin
