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IN WHICH WAY COULD HEALTH PROFESSIONALS’ BEHAVIOR DETERMINANTS OF EATING BEHAVIORS INFLUENCE THE CONTENT OF NUTRITIONAL ADVICE GIVEN TO A HEALTHY OR HILL POPULATION?

Rouvinez, L.; Moioli, C. · Aktuelle Ernährungsmedizin · 2021 · Heft 3 · S. 1 bis 1

Dokument
327825
CareLit-ID
Jahr
2021
Publikation
PDF
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Bibliografische Angaben

Zeitschrift
Aktuelle Ernährungsmedizin
Autor:innen
Rouvinez, L.; Moioli, C.
Ausgabe
Heft 3 / 2021
Jahrgang 19
Seiten
1 bis 1
Erschienen: 2021-06-16 13:00:00
ISSN
0341-0501
DOI
10.1055/s-0041-1729719

Zusammenfassung

Introduction People requiring nutritional care are not systematically detected, given advice or referred to a dietician. This could be explained by the fact that healthcare professionals (HCP) do not necessarily possess the tools, knowledge or expertise to explore and manage nutritional aspects of care processes (1). The risk is that information is given based on one’s own experiences or representations. Dieticians account for a small minority of HCP. There were approximately 423 dieticians working in Swiss hospitals in 2017 (2), while there were 57ʹ887 nurses in 2014 (3). It could explain insufficient nutrition…

Schlagworte

Gesundheit Pflege Germany Work After Population Aktuelle Ernährungsmedizin