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EVIDENCE ON INTERVENTIONS TO IMPROVE OLFACTORY FUNCTION IN POST-INFECTIOUS PATIENTS AND IMPLICATIONS ON COVID-19: A SYSTEMATIC REVIEW.

Herzog, C.; Lindner, S.; Matijevic, A.; Wagner, V.; Hacker, V.; Jagsch, C.; Wirnsberger, G.; Roller-Wirnsberger, R.; Domnanich, S.; Walcher, B. · Aktuelle Ernährungsmedizin · 2021 · Heft 3 · S. 1 bis 1

Dokument
327853
CareLit-ID
Jahr
2021
Publikation
PDF
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Metadaten
DOI
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Bibliografische Angaben

Zeitschrift
Aktuelle Ernährungsmedizin
Autor:innen
Herzog, C.; Lindner, S.; Matijevic, A.; Wagner, V.; Hacker, V.; Jagsch, C.; Wirnsberger, G.; Roller-Wirnsberger, R.; Domnanich, S.; Walcher, B.
Ausgabe
Heft 3 / 2021
Jahrgang 19
Seiten
1 bis 1
Erschienen: 2021-06-16 13:00:00
ISSN
0341-0501

Zusammenfassung

Introduction Olfactory dysfunction is mostly caused by post upper respiratory tract infections (URTI). This is currently becoming apparent due to the Covid-19 pandemic, with olfactory dysfunction being a common early symptom that affects a significant fraction of people infected by Covid-19. Objectives The objective of this systematic review is to determine evidence on interventions to improve olfactory performance among patients with post-infectious smell disorders and identify implications for those affected by Covid-19 induced olfactory dysfunctions. Methods A systematic search of relevant literature publishe…

Schlagworte

Gesundheit Pflege Respiratory Tract Infections Awareness Germany Work Aktuelle Ernährungsmedizin