CareLit Fachartikel
PUBLIC HEALTH IMPACT OF PRODUCT REFORMULATION DRIVEN BY NUTRIENT PROFILING
Lehmann, U.; Neubert, A.; Schwalber, A.; Vlassopoulos, A.; Masset, G. · Aktuelle Ernährungsmedizin · 2017 · Heft 3 · S. 1 bis 1
Dokument
328080
CareLit-ID
Jahr
2017
Publikation
PDF
nein
Metadaten
DOI
ja
zitierfähig
Bibliografische Angaben
Zusammenfassung
Introduction: Food and beverage reformulation that would improve the nutritional quality of products without requiring significant alterations of consumer behavior and dietary habits were suggested as cost-effective and impactful intervention in addressing non-communicable diseases. Nutrient profiling, the science of categorizing foods based on their nutrient composition, can guide such reformulation. Objectives: We reviewed the public health effect of reformulation driven by nutrient profiling approaches; and conducted a German case study of the effects of reformulation on the nutritional composition of recipe…
Schlagworte
Gesundheit
Pflege
Population
Germany
Lead
Work
After
Aktuelle Ernährungsmedizin
