EXPERTS' OPINION ABOUT THE INTERACTION OF SUSTAINABLE NUTRITION, HEALTH AND FUTURE OF AGRICULTURAL SYSTEMS IN SWITZERLAND
Brombach, C.; Flückiger, S.; Rohrmann, S.; Sych, J.; Stolze, M.; Kopainsky, B.; Nathani, C.; Müller, A.; Frischknecht, R.; Schader, C. · Aktuelle Ernährungsmedizin · 2017 · Heft 3 · S. 1 bis 1
Bibliografische Angaben
Zusammenfassung
Introduction: In NFP69 project on “Sustainable and healthy diets: Trade-offs and synergies”, we aim to look at intersection of diets, sustainable food systems and healthy nutrition. We examine how healthy diets support or contradict with sustainability in the Swiss food system. Objectives: We obtained opinion of Swiss key stakeholders on possible push and pull factors of health, nutrition and sustainable food system. It was the aim to discuss results of two literature reviews on “push-pull factors of diet and health” and “food trends” with experts. Methods: We conducted 10 qualitative expert interviews on 4 topi…
