CareLit Fachartikel
BIOAVAILABILITY AND SAFETY OF THREE MICROALGAE IN C57BL/6 MICE
Neumann, U.; Derwenskus, F.; Gille, A.; Louis, S.; Bischoff, S. · Aktuelle Ernährungsmedizin · 2017 · Heft 3 · S. 1 bis 1
Dokument
328112
CareLit-ID
Jahr
2017
Publikation
PDF
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Metadaten
DOI
ja
zitierfähig
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Zusammenfassung
Introduction: Microalgae are rich in essential nutrients such as carbohydrates, vitamins and minerals. In addition, microalgae have a significant amount of protein, omega-3 fatty acids and carotenoids. Therefore, they could provide the basis for a balanced diet, lead to an improvement in quality of life and help preserving resources. Objectives: The microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum are characterized by different protein and lipid contents. Previous studies were able to show the anti-oxidative and anti-inflammatory effects of those species [1 – 2]. Until now, h…
Schlagworte
Gesundheit
Pflege
Chlorella vulgaris
Chlorella
Diet
Eicosapentaenoic Acid
Chromatography
Carotenoids
Lead
After
Aktuelle Ernährungsmedizin
