Percutaneous endoscopic gastrostomy (PEG) – alternatives in complicated patients
Kohout, P.; Antos, Z.; Rozmahel, M.; Puskarova, G.; Cernik, M.; Cermakova, D.; Vejmelka, J.; Benes, Z. · Aktuelle Ernährungsmedizin · 2015 · Heft 3 · S. 1 bis 1
Bibliografische Angaben
Zusammenfassung
Introduction: Percutaneous endoscopic gastrostomy (PEG) is safe and easy to perform method for patients with indication of enteral nutrition for more than 4 – 6 weeks. The gold standard is pull method by Gauderer-Ponsky (first introduced 1980). In aprox. 10% of the patients there is not possible to introduce PEG this way (contraindication, anatomical or technical complications, prevention of complications, losing diaphanoscopy) and the other methods are performed (push through – by Russell, transthoracal introduction, transnasal endoscopy, percutaneous endoscopic jejunostomy). The experience of one center are pu…
