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New developments in the curriculum of the education of dutch nutritionists/dietetians in amsterdam

van Dieijen, T.W.; Becker, G. · Aktuelle Ernährungsmedizin · 2005 · Heft 3 · S. 1 bis 1

Dokument
328679
CareLit-ID
Jahr
2005
Publikation
PDF
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Metadaten
DOI
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Bibliografische Angaben

Zeitschrift
Aktuelle Ernährungsmedizin
Autor:innen
van Dieijen, T.W.; Becker, G.
Ausgabe
Heft 3 / 2005
Jahrgang 19
Seiten
1 bis 1
Erschienen: 2005-06-13 13:00:00
ISSN
0341-0501

Zusammenfassung

The immediate reason to change the curriculum were several. Students evaluation told us that some of them wanted to have a broader education than only an education to become a dietitian. The demand and expending of the nutrition market who asked for broader educated students than only educated dietitian. At the same time the Hogeschool started with competence learning. So there were more than enough arguments to reform the curriculum. The Hogeschool, as a whole, started with formulating competences besides the already existing learning outcomes, learning goals, demand-led education (problem-based method). Resear…

Schlagworte

Gesundheit Pflege Curriculum After Diätetik Aktuelle Ernährungsmedizin