CareLit Fachartikel
Comparative assessment of techniques and chanels used for information and education of consumers with food allergy and intolerance in Hungary
Pálfi, E.; Horvath, K.; Szabolcs, I.; Bálint, M.; Mák, E.; Németh, K. · Aktuelle Ernährungsmedizin · 2005 · Heft 3 · S. 1 bis 1
Dokument
328687
CareLit-ID
Jahr
2005
Publikation
PDF
nein
Metadaten
DOI
ja
zitierfähig
Bibliografische Angaben
Zusammenfassung
The prevalence of food allergy and intolerance has been estimated to be around 1–3% in adults and 4–6% in children, resulting in conditions ranging from very mild to potentially life threatening reactions. Different information and education techniques for sensitive consumers are used Europe-wide and especially the information channels “from product to patient“ are various. Aim of the study: Main objective: to evaluate existing management strategies of food allergy in Hungary. Design: Data analysis The methods: Sources of existing data: The Hungary Food Allergy and Food Intolerance Databank Aspects of evaluation…
Schlagworte
Gesundheit
Pflege
Data Analysis
Counseling
Allergens
Aktuelle Ernährungsmedizin
