Development, validation and reproducibility of a Swiss food frequency questionnaire
Dumartheray, E.W.; Krieg, M.A.; Cornuz, J.; Whittamore, D.R.; Burckhardt, P.; New, S.A. · Aktuelle Ernährungsmedizin · 2005 · Heft 3 · S. 1 bis 1
Bibliografische Angaben
Zusammenfassung
As part of an on going study into osteoporosis in a Swiss elderly population, the relation between nutrition and bone health indices has been assessed in 401 ambulatory women from Lausanne (mean age 80.4yrs, mean BMI 24.9kg/m2). Assessment of dietary intake is a critical component in the determination of the effect of nutritional factors on osteoporosis. For this purpose, a new Swiss food frequency questionnaire (FFQ) has been developed. Dietary intake of a sub-group of 44 Swiss women (mean age 82yrs, mean BMI 23.1kg/m2) was assessed using a 4-day weighed record (WR). The information collected from these WRs ena…
