Proinflammatory gene expression from peripheral blood cells in patients with fructose/lactose intolerance and healthy controls
Kruschitz, R.; Unterrainer, H.; Allard, N.; Schnedl, W.; Wallner-Liebmann, S. · Aktuelle Ernährungsmedizin · 2012 · Heft 3 · S. 1 bis 1
Bibliografische Angaben
Zusammenfassung
Background: Nutrition with antioxidant capacity can have important effects on the proinflammatory status of individuals. Fruit and vegetable consumption was been reported to influence proinflammatory gene expression. Patients with fructose/lactose intolerance represent a group of controlled dieters. The current study assessed the potential difference of proinflammtory gene expression between fructose/lactose intolerant patients and healthy controls. Methods: In total 71 subjects were investigated. 17 fructose/35 lactose intolerant patients (in total n=52) were compared to healthy controls (n=19). Experimental de…
