CareLit Fachartikel
Effect of alcohol consumption on whole-body protein turnover in healthy adults
Wutzke, K.; Bruns, G.; Wigger, M. · Aktuelle Ernährungsmedizin · 2009 · Heft 3 · S. 1 bis 1
Dokument
328871
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Jahr
2009
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Zusammenfassung
Introduction: Alcohol abuse is one of most harmful and most costly drug use problems worldwide. However, little is known about short-term changes of the protein metabolism in response to socially consumed amounts of alcohol. Aim of the Study: To investigate the whole-body protein turnover, either before or after continuous, moderate ethanol-induced oxidative stress by red wine consumption over a relatively short period in healthy subjects. Material and Methods: In the first test procedure, 12 healthy adults (6 male, 6 female, age: 23–28 years, body mass index: 21–29kg/m2) received an individual regular diet over…
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Aktuelle Ernährungsmedizin
