Concentration time profiles of plasma pentosidine in healthy volunteers following a breakfast rich in advanced glycation end products
Faustmann, G.; Sundl, I.; Meinitzer, A.; Maritschnegg, M.; Tiran, B.; Roob, J.; Winklhofer-Roob, B. · Aktuelle Ernährungsmedizin · 2009 · Heft 3 · S. 1 bis 1
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Zusammenfassung
Background: Elevated levels of advanced glycation endproducts (AGEs) are associated with increased risk of complications in patients with diabetes and end-stage renal disease. However, little is known about the relevance of dietary AGEs in healthy individuals. Objectives: The aim of this study was to investigate the concentration time profiles of pentosidine, an AGE, following a meal rich in AGEs. Subjects and Methods: Healthy male and female volunteers (n=17, mean age: 28.4±5.4 years) were enrolled. Dietary intake was restricted the day before the investigation such that it was low in AGEs. After an overnight f…
