CareLit Fachartikel
The Rostock red wine study: the impact of alcohol on the detoxification capacity of the liver measured by [13C]methacetin- and [methyl-13C]methionine-breath tests
Wutzke, K.D.; Meinke, A.; Wigger, M. · Aktuelle Ernährungsmedizin · 2007 · Heft 3 · S. 1 bis 1
Dokument
329048
CareLit-ID
Jahr
2007
Publikation
PDF
nein
Metadaten
DOI
ja
zitierfähig
Bibliografische Angaben
Zusammenfassung
Introduction: A great number of different 13C-labelled substrates have been evaluated to explore the harmful effects of alcohol consumption on specific hepatic functions. After degradation of the 13C-tracers, the resulting 13CO2 exhaled in breath reflects the detoxification capacity of the liver. The aim of this study was to investigate the hepatic microsomial and mitochondrial functions by using the 13CO2-breath test in healthy adults before and after the consumption of red wine. Methods: In a cross-over study 14 healthy adults received [13C]methacetin- and [methyl-13C]methionine in a dosage of 2mg/kg body weig…
Schlagworte
Gesundheit
Pflege
After
Breath Tests
Atemtests
Aktuelle Ernährungsmedizin
