CareLit Fachartikel

Clinical safety of fish oil containing parenteral nutrition after abdominal aorta surgery

Chiolero, R.L.; Tappy, L.; Revelly, J.P.; Cayeux, M.C.; Berger, M.M. · Aktuelle Ernährungsmedizin · 2005 · Heft 3 · S. 1 bis 1

Dokument
334755
CareLit-ID
Jahr
2005
Publikation
PDF
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Metadaten
DOI
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Bibliografische Angaben

Zeitschrift
Aktuelle Ernährungsmedizin
Autor:innen
Chiolero, R.L.; Tappy, L.; Revelly, J.P.; Cayeux, M.C.; Berger, M.M.
Ausgabe
Heft 3 / 2005
Jahrgang 5
Seiten
1 bis 1
Erschienen: 2005-06-13 13:00:00
ISSN
0341-0501
DOI
10.1055/s-2005-871142

Zusammenfassung

Introduction: Fish oil (FO) has been shown to have anti-inflammatory properties in vitro and in vivo. Aortic surgery constitutes a pure model of ischemia-reperfusion, with its consecutive inflammatory response. We hypothesized that early postoperative IV FO supplementation might reduce the inflammatory and metabolic response. The study aimed at testing the safety and the clinical impact of a TPN mixture containing FO after elective abdominal aortic aneurysm (AAA) surgery. Methods: Patients admitted to ICU after AAA surgery, were randomized to receive 4–5 days of standard versus FO containing TPN (Lipoplus®: LCT4…

Schlagworte

Gesundheit Pflege After Aortic Aneurysm Creatinine Cytokines Aneurysm Blood Aged Aorta Aktuelle Ernährungsmedizin