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Validation of the German Version of the Screening Questionnaire for Highly Processed Food Consumption (sQ-HPF)

Pueschel, L.; Nothacker, S.; Wedemeyer, H.; Lenzen, H.; Wiestler, M. · Aktuelle Ernährungsmedizin · 2025 · Heft EFirst · S. 1 bis 1

Dokument
336182
CareLit-ID
Jahr
2025
Publikation
PDF
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Metadaten
DOI
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Bibliografische Angaben

Zeitschrift
Aktuelle Ernährungsmedizin
Autor:innen
Pueschel, L.; Nothacker, S.; Wedemeyer, H.; Lenzen, H.; Wiestler, M.
Ausgabe
Heft EFirst / 2025
Jahrgang 19
Seiten
1 bis 1
Erschienen: 2025-05-12 13:00:00
ISSN
0341-0501
DOI
10.1055/a-2580-0972

Zusammenfassung

Ultra-processed foods (UPF) and highly processed foods (HPF) are linked to non-communicable diseases and their consumption is rising globally. Currently no validated German tool to assess HPF consumption exists. This study aimed to translate and culturally adapt the validated Screening Questionnaire of Highly Processed Food Consumption (sQ-HPF) into German and evaluate its validity and reliability. In this monocentric, cross-sectional study participants completed sociodemographic questionnaires, a food frequency questionnaire (FFQ), the German version of the sQ-HPF, anthropometric data and 25-(OH)-Vitamin D3 lev…

Schlagworte

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