Dietary Eicosapentaenoic Acid (EPA) and Arachidic Acid as Predictors of Positive Therapy Response in Multiple Myeloma Patients
Gambihler, A.; Sester, L.; Poschet, G.; Stein-Thoeringer, C.K.; Raab, M. · Aktuelle Ernährungsmedizin · 2025 · Heft 2 · S. 1 bis 1
Bibliografische Angaben
Zusammenfassung
Introduction: Multiple myeloma (MM) is a hematologic malignancy characterized by plasma cell infiltration of the bone marrow. Nutritional factors, particularly anti-inflammatory fatty acids, may influence disease progression and therapy outcomes. Objectives: Eicosapentaenoic acid (EPA) and arachidic acid are long-chain fatty acids with potential therapeutic benefits. However, their role, along with short-chain fatty acids (SCFAs), polyunsaturated fatty acids (PUFAs), and oleic acid, in predicting treatment response remains unclear. Methods: This study evaluates the association between fatty acid intake and thera…
