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Role Of Ghrelin In The Regulation Of Food Intake In Inpatients At Nutritional Risk: A Secondary Analysis Of The Randomized Clinical Trial Effort

Wunderle, C.; Urbach, K.; Tribolet, P.; Lutz, T.A.; Köster-Hegmann, C.; Stanga, Z.; Mueller, B.; Schuetz, P. · Aktuelle Ernährungsmedizin · 2025 · Heft 2 · S. 1 bis 1

Dokument
564519
CareLit-ID
Jahr
2025
Publikation
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Metadaten
DOI
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Bibliografische Angaben

Zeitschrift
Aktuelle Ernährungsmedizin
Autor:innen
Wunderle, C.; Urbach, K.; Tribolet, P.; Lutz, T.A.; Köster-Hegmann, C.; Stanga, Z.; Mueller, B.; Schuetz, P.
Ausgabe
Heft 2 / 2025
Jahrgang 25
Seiten
1 bis 1
Erschienen: 2025-05-25 13:00:00
ISSN
0341-0501
DOI
10.1055/s-0045-1809088

Zusammenfassung

Introduction: Ghrelin is a potent orexigenic hormone that stimulates food intake by hypothalamic actions. Objectives: There is limited data on its pathophysiological role and therapeutic potential in disease-related malnutrition. Methods: This secondary analysis of the randomized controlled Effect of early nutritional support on Frailty, Functional Outcomes, and Recovery of malnourished medical inpatients Trial (EFFORT) investigated the role of admission ghrelin levels in terms of malnutrition phenotype, nutritional target achievement and treatment response. The primary outcome was 30-day all-cause mortality. Re…

Schlagworte

Ghrelin Nahrungsaufnahme Mangelernährung Therapie Krankenhauspatienten Ernährungsrisiko Malnutrition Nutritional Support Hospitalization Mortality Nutritional Therapy Aktuelle Ernährungsmedizin