Association between four a priori-defined diet quality indices and lipid-soluble micronutrients in the Multietchni Cohort
Aumüller, N.; Maskarinec, G.; Boushey, C.; Franke, A.; Shvetsov, Y.; Le Marchand, L. · Das Gesundheitswesen · 2017 · Heft 8/09 · S. 1 bis 1
Bibliografische Angaben
Zusammenfassung
Introduction: Dietary patterns have been associated with lower risk of several chronic diseases, but little is known about potential physiological mechanisms of this relation. We examined the association of a prioridefined diet quality indices and lipid-soluble micronutrients in serum collected from members of the Multiethnic Cohort (MEC) to elucidate potential physiological mechanisms. Methods: Dietary intake from more than 215, 000 participants was assessed at baseline (1993 – 1996) using a validated quantitative food frequency questionnaire. The studied biomarkers (carotenoids, tocopherols, retinol, and coenz…
