Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis
Schwingshackl, L.; Bechthold, A.; Schwedhelm, C.; Hoffmann, G.; Schlesinger, S.; Boeing, H. · Das Gesundheitswesen · 2017 · Heft 8/09 · S. 1 bis 1
Bibliografische Angaben
Zusammenfassung
Background: The aim of this systematic review and meta-analysis was to summarize the evidence on the relation between intake of 12 major food groups, including whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat, sugar-sweetened beverages (SSB) with risk of coronary heart disease (CHD), stroke and heart failure (HF). Methods: We conducted a systematic search in PubMed and Embase up to March 2017. Summary risk ratios (RRs) and 95% confidence intervals (95% CI) were estimated using a random effects model for high vs. low intake categories, as well as for line…
