Transgenic plants for the production of pharmaceutical fatty acids

Recent advances in plant genetic engineering have facilitated the introduction of novel gene traits into a range of plant species. In particular, it is now possible to modify the fatty acid composition of plant oilseeds. This opens up the possibility of improving the nutritional qualities of plant oils. It also provides a novel method for the production of pharmaceutical fatty acids, such as g-linolenic acid and arachidonic acid, which are important for human health and nutrition.