CareLit Fachartikel

HPLC-MS analysis of resveratrol in different nutritions

S Szabó, L Márk, S Kiss, É Polyák, A Kisbenedek, K Müller, S Armbruszt, M Figler · Zeitschrift für Gastroenterologie · 2011 · Heft 05

Dokument
819743
CareLit-ID
Jahr
2011
Publikation
PDF
nein
Metadaten
DOI
ja
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Bibliografische Angaben

Zeitschrift
Zeitschrift für Gastroenterologie
Autor:innen
S Szabó, L Márk, S Kiss, É Polyák, A Kisbenedek, K Müller, S Armbruszt, M Figler
Ausgabe
Heft 05 / 2011
Seiten
–
Erschienen: 2011-05-06 00:00:00
ISSN
0044-2771

Zusammenfassung

Background: The topic and importance of antioxidants are intensified nowadays; they are in the central interest. In the modern world there are too many effects that attack our human organism and damage it. These are: smog, smoking, stress, cancers. During their effects with free radicals are formed, they are caused illness. The people in the modern world need the information about the healthy nutrition and lifestyle to keep themselves healthy for a long time. There is type of antioxidant in the poliphenol's family, the resveratrol that can mind the free radicals, so helps keeping healthiness. This poliphenol can…

Schlagworte

Zeitschrift für Gastroenterologie