HPLC-MS analysis of resveratrol in different nutritions
S Szabó, L Márk, S Kiss, É Polyák, A Kisbenedek, K Müller, S Armbruszt, M Figler · Zeitschrift für Gastroenterologie · 2011 · Heft 05
Bibliografische Angaben
Zusammenfassung
Background: The topic and importance of antioxidants are intensified nowadays; they are in the central interest. In the modern world there are too many effects that attack our human organism and damage it. These are: smog, smoking, stress, cancers. During their effects with free radicals are formed, they are caused illness. The people in the modern world need the information about the healthy nutrition and lifestyle to keep themselves healthy for a long time. There is type of antioxidant in the poliphenol's family, the resveratrol that can mind the free radicals, so helps keeping healthiness. This poliphenol can…