Effects of reduced dietary fat intake on lipid and vitamin E status in 12–14 year-old children and adolescents during a weight reduction program

Background: High energy intake is usually associated with high fat intake and, consequently, reduction of energy intake is inevitably associated with reduced fat intake. In children and adolescents a balanced diet meeting age- and sex-specific macro- and micronutrient requirements is recommended even during weight reduction programs to ensure that there is no negative impact on growth and development. Study purpose: In the MODUL (Mitmachen ohne Diät – ultraleicht) Study we focused on the effects of a weight reduction program on lipid and fat-soluble vitamin status. Methods: Twenty-five children and adolescents 1…